Social Cooking

Auckland, Wellington
All year round

Cooking for others is how we create, nurture, and share. When cooking together, we gain new confidence in ourselves and each other.

Social Cooking offers a unique competitive cooking experience to corporate teams or groups of friends. Their Masterchef style challenges suit large or small groups, while the team of professional hosts will make certain that your event is the most fun it can be. 

Great options, with their challenges ranging from creating the best dish to testing your creativity. If you would like less pressure, opt for the ones that follow a recipe, which are fun for everyone including novice cooks. Or if you want to turn up the time pressure, you can do short and sharp events. Fun fast and delicious. Based in Auckland, with pop ups in Wellington.

Cost?

Yes

For more info visit:

Social Cooking

Address

79a St Georges Bay Road
Parnell
Auckland

Contact

https://www.socialcooking.co.nz/contact-us/

More experiences like this

The Alembics Lab 

Online
All year round

Designed for anyone who wants to learn the practical skills of distillation and extraction. The online Foundation courses are the gateway to working with natural flavour and aroma. The specialised courses will elevate your skills and enhance your practice. In person courses also available

Auckland Swords Club

Auckland
Wednesday nights

You've seen sword fighting in the movies, think Zorro and pirates - what about giving it a go? Increase your fitness and learn a very fancy new skill. Elegant!

Rongoā Māori

Auckland, Bay of Plenty, Northland
Occasional

A series of practical workshops for Rongoā Māori - Traditional Māori Medicine. Workshops are taught in the bush in a supportive and encouraging environment for both Māori and non-Māori participants. All workshops are run over a weekend and are held in the ngahere (forest). The aim is to teach people how to identify the plants used for rongoā, where to find them, and how to collect them and the tikanga (customs) that must be followed.

Back to top