Savour specialises in small group, hands-on cooking workshops in Wellington
These cooking classes offer a wide range of cuisines for you to choose from. Learn techniques, culinary shortcuts and secrets from a professional chef. Most classes end with a shared meal. Gorgeous options include Ottolenghi-inspired ‘Middle Eastern Vegetarian Feast Mezze and Tapas’, ‘Mexican Tapas’, ‘Coastal Seaweed Foraging & Tasting’, ‘Tagliatelle & Tiramisu’ with Chef Nicla Gallione and more. Sometimes blended with talks on art history. Fabulous.
