The best and most fun cooking classes and experiences in Auckland!
Sachie’s Kitchen’s passion is teaching authentic Japanese, Thai, Vietnamese, Malaysian, Chinese, Indian and Pacific Fusion cooking classes which they have been doing for over 50,000 happy foodies from New Zealand’s most awarded and state-of-the-art cooking school based in Parnell. Do you want to become an Asian Cuisine expert? The fastest and most cost-effective way to do that is to get a ‘Sachie’s Kitchen Asian Passport’, which includes 4 cooking classes from 4 Asian countries famous for their different flavours – your choice of classes. Each class is approximately 2.5-3hrs and includes 3 recipes each. All the Asian chefs have quite a unique sense of humour – they will provide a demonstration and then it’s your turn to replicate the dishes while you are free to ask questions, tips and techniques. At the end of the each class you can relax and enjoy the dishes that you’ve just cooked around the dining table with those in the class. Asian beer, boutique NZ wine and soft drinks can be purchased on site.
Check the online calendar for availability. Gorgeous food. If you can’t get to a class, Sachie’s food kits and dumplings are available at leading supermarkets.
