A cooking school in the heart of Christchurch
Classes start with a demonstration at the main bench followed by a chance to create some of the dishes yourself. All of the classes include a three-course meal with New Zealand wines. They update the cooking classes regularly, please sign up to the email list for seasonal updates about up and coming classes, or get in touch if you would like to book a private class (minimum of 12).
Plant based classes, knife skills, feasts from Malay cuisine, Persia and more.
